BISTRO STEAMERS HAWAIIAN SALMON vs. BISTRO STEAMERS PASTA PRIMAVERA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISTRO STEAMERS HAWAIIAN SALMON has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | BISTRO STEAMERS HAWAIIAN SALMON | BISTRO STEAMERS PASTA PRIMAVERA |
|---|---|---|
| Protein | 6.2 G | 5.9 G |
| Total lipid (fat) | 3 G | 1.2 G |
| Carbohydrate, by difference | 12.1 G | 14.2 G |
| Energy | 100 KCAL | 97 KCAL |
| Total Sugars | 1.2 G | 1.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.8 MG | 0.53 MG |
| Sodium, Na | 145 MG | 198 MG |
| Cholesterol | 15 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.