BIT BAKING COMPANY, CHOCOLATE CHIP COOKIE vs. OATMEAL RAISIN COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIT BAKING COMPANY, CHOCOLATE CHIP COOKIE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BIT BAKING COMPANY, CHOCOLATE CHIP… | OATMEAL RAISIN COOKIE |
|---|---|---|
| Protein | 4.8 G | 4.8 G |
| Total lipid (fat) | 21 G | 16.1 G |
| Carbohydrate, by difference | 69.3 G | 71 G |
| Energy | 474 KCAL | 450 KCAL |
| Total Sugars | 37.1 G | 41.9 G |
| Fiber, total dietary | 4.8 G | 4.8 G |
| Calcium, Ca | 48 MG | 48 MG |
| Iron, Fe | 2.6 MG | 1.7 MG |
| Sodium, Na | 319 MG | 355 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.