BITE-SIZE CRAB CAKES vs. SCALLOP & BACON CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BITE-SIZE CRAB CAKES has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | BITE-SIZE CRAB CAKES | SCALLOP & BACON CAKES |
|---|---|---|
| Protein | 11.8 G | 8.2 G |
| Total lipid (fat) | 5.9 G | 8.2 G |
| Carbohydrate, by difference | 15.3 G | 12.9 G |
| Energy | 165 KCAL | 165 KCAL |
| Total Sugars | 2.4 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 0.85 MG | 1.3 MG |
| Sodium, Na | 824 MG | 824 MG |
| Cholesterol | 29 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.