BITE-SIZE TURKEY MEATBALLS vs. BUTTERED NOODLES WITH CHICKEN MEATBALLS MEALS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BITE-SIZE TURKEY MEATBALLS has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | BITE-SIZE TURKEY MEATBALLS | BUTTERED NOODLES WITH CHICKEN MEATBALLS… |
|---|---|---|
| Protein | 16.5 G | 8.2 G |
| Total lipid (fat) | 4.1 G | 11.2 G |
| Carbohydrate, by difference | 4.7 G | 33.5 G |
| Energy | 118 KCAL | 265 KCAL |
| Total Sugars | 2.4 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 13 MG |
| Iron, Fe | 5.3 MG | 2.4 MG |
| Sodium, Na | 153 MG | 44 MG |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 6.5 G |
| Potassium, K | - | 94 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.