BITE SIZED CANDY HONEYCOMB DOUBLE-DIPPED IN MILK… vs. HONEYCOMB CANDY, HONEYCOMB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BITE SIZED CANDY HONEYCOMB… | HONEYCOMB CANDY, HONEYCOMB |
|---|---|---|
| Protein | 3.6 G | - |
| Total lipid (fat) | 21.4 G | - |
| Carbohydrate, by difference | 57.1 G | - |
| Energy | 464 KCAL | - |
| Total Sugars | 53.6 G | - |
| Calcium, Ca | 143 MG | - |
| Iron, Fe | 1.8 MG | - |
| Sodium, Na | 232 MG | - |
| Sugars, added | 46.4 G | - |
| Cholesterol | 18 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.