BITES DARK CHOCOLATE COVERED FRUIT TRUFFLES vs. BLACK BEAN + CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK BEAN + CORN has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | BITES DARK CHOCOLATE COVERED FRUIT… | BLACK BEAN + CORN |
|---|---|---|
| Protein | 3.9 G | 11.4 G |
| Total lipid (fat) | 6.7 G | 0 G |
| Carbohydrate, by difference | 63.5 G | 54.3 G |
| Energy | 288 KCAL | 257 KCAL |
| Total Sugars | 51.9 G | 17.1 G |
| Fiber, total dietary | 7.7 G | 11.4 G |
| Calcium, Ca | 38 MG | 69 MG |
| Iron, Fe | 5.2 MG | 2.9 MG |
| Sodium, Na | 29 MG | 43 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.8 G | 0 G |
| Potassium, K | - | 357 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.