BITES, MOIST LEMON CAKE WITH BRIGHT, TANGY FINISH vs. BLACK & WHITE BROWNIE BITES, BLACK & WHITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK & WHITE BROWNIE BITES, BLACK & WHITE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | BITES, MOIST LEMON CAKE WITH BRIGHT,… | BLACK & WHITE BROWNIE BITES, BLACK &… |
|---|---|---|
| Protein | 5.6 G | 5.9 G |
| Total lipid (fat) | 16.7 G | 20.6 G |
| Carbohydrate, by difference | 55.6 G | 70.6 G |
| Energy | 389 KCAL | 471 KCAL |
| Total Sugars | 33.3 G | 35.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 111 MG | 118 MG |
| Iron, Fe | 2 MG | 12.9 MG |
| Sodium, Na | 222 MG | 147 MG |
| Cholesterol | 83 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 14.7 G |
| Potassium, K | - | 1118 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 35.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.