BITTEN CREAMY MANGO MADE WITH REAL FRUIT DRESSING vs. BLACK & WHITE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK & WHITE CAKE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BITTEN CREAMY MANGO MADE WITH REAL… | BLACK & WHITE CAKE |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 12.5 G | 23 G |
| Carbohydrate, by difference | 18.8 G | 54 G |
| Energy | 188 KCAL | 446 KCAL |
| Total Sugars | 12.5 G | 39.2 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 27 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 844 MG | 419 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12.5 G | - |
| Cholesterol | 16 MG | 27027 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.