BITTERS TONIC NO 3, LEMON & GINGER vs. CHOCOLATE PEANUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT has the most protein of the foods compared, at 36.4 g per 100g.
| Nutrient | BITTERS TONIC NO 3, LEMON & GINGER | CHOCOLATE PEANUT |
|---|---|---|
| Protein | 0 G | 36.4 G |
| Total lipid (fat) | 0 G | 27.3 G |
| Carbohydrate, by difference | 13.6 G | 36.4 G |
| Energy | 136 KCAL | 561 KCAL |
| Total Sugars | 6.8 G | 3 G |
| Fiber, total dietary | 0 G | 9.1 G |
| Calcium, Ca | 0 MG | 61 MG |
| Iron, Fe | 2.5 MG | 1.1 MG |
| Sodium, Na | 0 MG | 139 MG |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.