BITTERSWEET CHOCOLATE ORGANIC ICE CREAM,… vs. CHOCOLATE ORGANIC ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BITTERSWEET CHOCOLATE ORGANIC ICE CREAM,… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BITTERSWEET CHOCOLATE ORGANIC ICE… | CHOCOLATE ORGANIC ICE CREAM, CHOCOLATE |
|---|---|---|
| Protein | 4.8 G | 4.5 G |
| Total lipid (fat) | 13.6 G | 12.4 G |
| Carbohydrate, by difference | 27.2 G | 24.7 G |
| Energy | 233 KCAL | 213 KCAL |
| Total Sugars | 23.3 G | 21.4 G |
| Fiber, total dietary | 1.9 G | 2.2 G |
| Calcium, Ca | 107 MG | 115 MG |
| Iron, Fe | 1.2 MG | 1.1 MG |
| Potassium, K | 311 MG | 216 MG |
| Sodium, Na | 44 MG | 45 MG |
| Sugars, added | 18.4 G | 16.9 G |
| Cholesterol | 58 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.