BLACK AND BLUE BEEF BURGERS, BLACK AND BLUE vs. COWBOY BEEF BURGERS, COWBOY BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK AND BLUE BEEF BURGERS, BLACK AND BLUE has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | BLACK AND BLUE BEEF BURGERS, BLACK AND… | COWBOY BEEF BURGERS, COWBOY BEEF |
|---|---|---|
| Protein | 17.2 G | 16.6 G |
| Total lipid (fat) | 22.5 G | 21.2 G |
| Carbohydrate, by difference | 0.66 G | 4.6 G |
| Energy | 278 KCAL | 278 KCAL |
| Total Sugars | 0 G | 4 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 80 MG | 85 MG |
| Iron, Fe | 2 MG | 2 MG |
| Potassium, K | 80 MG | 248 MG |
| Sodium, Na | 351 MG | 199 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 3.3 G |
| Cholesterol | 70 MG | 70 MG |
| Fatty acids, total trans | 0.99 G | 0.99 G |
| Fatty acids, total saturated | 8.6 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.