BLACK BEAN & CORN ORGANIC SALSA, BLACK BEAN & CORN vs. CABERNET MARINARA ORGANIC PASTA SAUCE, CABERNET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK BEAN & CORN ORGANIC SALSA, BLACK BEAN & CORN has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | BLACK BEAN & CORN ORGANIC SALSA, BLACK… | CABERNET MARINARA ORGANIC PASTA SAUCE,… |
|---|---|---|
| Protein | 3.2 G | 1.6 G |
| Total lipid (fat) | 0 G | 0.4 G |
| Carbohydrate, by difference | 9.7 G | 8 G |
| Energy | 48 KCAL | 40 KCAL |
| Total Sugars | 3.2 G | 4.8 G |
| Fiber, total dietary | 3.2 G | 1.6 G |
| Potassium, K | 226 MG | - |
| Sodium, Na | 323 MG | 224 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Calcium, Ca | - | 48 MG |
| Iron, Fe | - | 0.29 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.