BLACK BEAN SOUTH WEST ORGANIC VEGGIE BURGERS vs. FALAFEL 3 ORGANIC VEGGIE BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK BEAN SOUTH WEST ORGANIC VEGGIE BURGERS has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | BLACK BEAN SOUTH WEST ORGANIC VEGGIE… | FALAFEL 3 ORGANIC VEGGIE BURGERS |
|---|---|---|
| Protein | 13.3 G | 12 G |
| Total lipid (fat) | 21.3 G | 17.3 G |
| Carbohydrate, by difference | 25.3 G | 28 G |
| Energy | 347 KCAL | 307 KCAL |
| Total Sugars | 4 G | 1.3 G |
| Fiber, total dietary | 10.7 G | 9.3 G |
| Calcium, Ca | 80 MG | 80 MG |
| Iron, Fe | 4.8 MG | 4.8 MG |
| Potassium, K | 547 MG | 387 MG |
| Sodium, Na | 253 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.