BLACK BEAN YUZU CHILI WITH POPPED NORI CHIP,… vs. EDAMAME GREEN PEA, WASABI WITH POPPED NORI CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK BEAN YUZU CHILI WITH POPPED NORI CHIP,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BLACK BEAN YUZU CHILI WITH POPPED NORI… | EDAMAME GREEN PEA, WASABI WITH POPPED… |
|---|---|---|
| Protein | 7.1 G | 6.1 G |
| Total lipid (fat) | 10.1 G | 7.1 G |
| Carbohydrate, by difference | 26.3 G | 20.2 G |
| Energy | 222 KCAL | 162 KCAL |
| Total Sugars | 1 G | 3 G |
| Fiber, total dietary | 6.1 G | 7.1 G |
| Calcium, Ca | 20 MG | 20 MG |
| Iron, Fe | 1.8 MG | 1.4 MG |
| Potassium, K | 212 MG | 283 MG |
| Sodium, Na | 424 MG | 111 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.