BLACK BEAR OF THE BLACK FOREST, GORGONZOLA CHEESE vs. BLACK BEAR POTATO SALAD, 48 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK BEAR OF THE BLACK FOREST, GORGONZOLA CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BLACK BEAR OF THE BLACK FOREST,… | BLACK BEAR POTATO SALAD, 48 OZ |
|---|---|---|
| Protein | 21.4 G | 1.4 G |
| Total lipid (fat) | 28.6 G | 11.6 G |
| Carbohydrate, by difference | 3.6 G | 17.1 G |
| Energy | 357 KCAL | 178 KCAL |
| Total Sugars | 3.6 G | 3.4 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 536 MG | 0 MG |
| Iron, Fe | 0 MG | 0.25 MG |
| Sodium, Na | 1393 MG | 301 MG |
| Cholesterol | 71 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.