BLACK BEEF SEASONING, BLACK BEEF vs. MEAT CHELADA TEXAS CHILI LIME RUB, MEAT CHELADA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK BEEF SEASONING, BLACK BEEF has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLACK BEEF SEASONING, BLACK BEEF | MEAT CHELADA TEXAS CHILI LIME RUB, MEAT… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 50 G |
| Energy | 0 KCAL | 0 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 150 MG |
| Iron, Fe | 10 MG | 5 MG |
| Potassium, K | 0 MG | 1000 MG |
| Sodium, Na | 20000 MG | 11000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 100 G | 0 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.