BLACK, BLUE, BROWN, WHITE BOLD GEL FOOD COLORS vs. BLACKBERRY CRUMBLE BLACKBERRY ICE CREAM WITH PIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY CRUMBLE BLACKBERRY ICE CREAM WITH PIE… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | BLACK, BLUE, BROWN, WHITE BOLD GEL FOOD… | BLACKBERRY CRUMBLE BLACKBERRY ICE CREAM… |
|---|---|---|
| Protein | 0 G | 5.8 G |
| Total lipid (fat) | 0 G | 11.5 G |
| Carbohydrate, by difference | 66.7 G | 46 G |
| Energy | 250 KCAL | 253 KCAL |
| Total Sugars | 50 G | 25.3 G |
| Sodium, Na | 167 MG | 310 MG |
| Sugars, added | 50 G | - |
| Fiber, total dietary | - | 6.9 G |
| Calcium, Ca | - | 69 MG |
| Iron, Fe | - | 1.2 MG |
| Potassium, K | - | 138 MG |
| Cholesterol | - | 46 MG |
| Fatty acids, total trans | - | 0.57 G |
| Fatty acids, total saturated | - | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.