BLACK CHERRY BLENDED WITH TART CHERRY AND… vs. BLACK CHERRY JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY JUICE has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | BLACK CHERRY BLENDED WITH TART CHERRY… | BLACK CHERRY JUICE |
|---|---|---|
| Protein | 0.83 G | 0.85 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15 G | 16.9 G |
| Energy | 62 KCAL | 70 KCAL |
| Total Sugars | 14.6 G | 14.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 8 MG | 11 MG |
| Iron, Fe | 0 MG | 0.41 MG |
| Potassium, K | 210 MG | 149 MG |
| Sodium, Na | 0 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.