BLACK CHERRY CHOCOLATE CHUNK ICE CREAM vs. BLACK CHERRY FRUIT ON THE BOTTOM GREEK NONFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY FRUIT ON THE BOTTOM GREEK NONFAT… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | BLACK CHERRY CHOCOLATE CHUNK ICE CREAM | BLACK CHERRY FRUIT ON THE BOTTOM GREEK… |
|---|---|---|
| Protein | 2.7 G | 8.7 G |
| Total lipid (fat) | 12.2 G | 0 G |
| Carbohydrate, by difference | 28.4 G | 10 G |
| Energy | 230 KCAL | 73 KCAL |
| Total Sugars | 21.6 G | 9.3 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 108 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 61 MG | 27 MG |
| Cholesterol | 41 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 0 G |
| Potassium, K | - | 93 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.