BLACK CHERRY CONCENTRATE, BLACK CHERRY vs. ORGANIC 100% NATURAL BLACK CHERRY CONCENTRATE.,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC 100% NATURAL BLACK CHERRY CONCENTRATE.,… has the most protein of the foods compared, at 100 g per 100g.
| Nutrient | BLACK CHERRY CONCENTRATE, BLACK CHERRY | ORGANIC 100% NATURAL BLACK CHERRY… |
|---|---|---|
| Protein | 3.5 G | 100 G |
| Carbohydrate, by difference | 93.1 G | 2700 G |
| Total Sugars | 75.9 G | 2200 G |
| Calcium, Ca | 69 MG | - |
| Potassium, K | 966 MG | 28000 MG |
| Sodium, Na | 69 MG | 2000 MG |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.