BLACK CHERRY CREAMY CHERRY ICE CREAM WITH BLACK… vs. BLACKBERRY CRUMBLE LAYERED THROUGHOUT VANILLA ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY CRUMBLE LAYERED THROUGHOUT VANILLA ICE… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | BLACK CHERRY CREAMY CHERRY ICE CREAM… | BLACKBERRY CRUMBLE LAYERED THROUGHOUT… |
|---|---|---|
| Protein | 3.1 G | 4.1 G |
| Total lipid (fat) | 14.8 G | 13.8 G |
| Carbohydrate, by difference | 31.3 G | 30.1 G |
| Energy | 266 KCAL | 260 KCAL |
| Total Sugars | 28.1 G | 23.6 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 109 MG | 110 MG |
| Iron, Fe | 0.62 MG | 0 MG |
| Potassium, K | 188 MG | 167 MG |
| Sodium, Na | 62 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 33 IU |
| Sugars, added | 23.4 G | 18.7 G |
| Cholesterol | 47 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.