BLACK CHERRY DIET SPARKLING BEVERAGE, BLACK CHERRY vs. BLACK CHERRY FLAVORED PROBIOTIC KEFIR CULTURED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY FLAVORED PROBIOTIC KEFIR CULTURED… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BLACK CHERRY DIET SPARKLING BEVERAGE,… | BLACK CHERRY FLAVORED PROBIOTIC KEFIR… |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 0 G | 0.85 G |
| Carbohydrate, by difference | 0 G | 8.5 G |
| Energy | 0 KCAL | 59 KCAL |
| Potassium, K | 28 MG | 157 MG |
| Sodium, Na | 0 MG | 53 MG |
| Total Sugars | - | 8.5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 163 MG |
| Iron, Fe | - | 0 MG |
| Sugars, added | - | 3.4 G |
| Cholesterol | - | 4 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.64 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.