BLACK CHERRY ICE CREAM, BLACK CHERRY vs. BUTTER BRICKLE BUTTER FLAVORED ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY ICE CREAM, BLACK CHERRY has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | BLACK CHERRY ICE CREAM, BLACK CHERRY | BUTTER BRICKLE BUTTER FLAVORED ICE… |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 14.2 G | 13.3 G |
| Energy | 125 KCAL | 125 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 83 MG | 83 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 29 MG | 46 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
| Total Sugars | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.