BLACK CHERRY ICE CREAM WITH BLACK CHERRY PIECES,… vs. BUCKEYE SATURDAY PEANUT BUTTER ICE CREAM WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUCKEYE SATURDAY PEANUT BUTTER ICE CREAM WITH A… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BLACK CHERRY ICE CREAM WITH BLACK… | BUCKEYE SATURDAY PEANUT BUTTER ICE… |
|---|---|---|
| Protein | 3 G | 6 G |
| Total lipid (fat) | 9 G | 16.4 G |
| Carbohydrate, by difference | 26.9 G | 26.9 G |
| Energy | 194 KCAL | 269 KCAL |
| Total Sugars | 17.9 G | 19.4 G |
| Sodium, Na | 90 MG | 157 MG |
| Cholesterol | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 9 G |
| Fiber, total dietary | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.