BLACK CHERRY MORINGA ENERGY BAR vs. CACAO, BAOBAB, HIBISCUS & CINNAMON BLEND MOOD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY MORINGA ENERGY BAR has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BLACK CHERRY MORINGA ENERGY BAR | CACAO, BAOBAB, HIBISCUS & CINNAMON… |
|---|---|---|
| Protein | 11.1 G | 0 G |
| Total lipid (fat) | 8.9 G | 0 G |
| Carbohydrate, by difference | 64.4 G | 50 G |
| Energy | 378 KCAL | 167 KCAL |
| Total Sugars | 33.3 G | 0 G |
| Fiber, total dietary | 11.1 G | 33.3 G |
| Calcium, Ca | 218 MG | 433 MG |
| Iron, Fe | 0 MG | 12 MG |
| Potassium, K | 909 MG | 1567 MG |
| Sodium, Na | 78 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.