BLACK CHERRY PROBIOTIC NON-FAT DRINKABLE YOGURT,… vs. MANGO PROBIOTIC NON-FAT DRINKABLE YOGURT, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY PROBIOTIC NON-FAT DRINKABLE YOGURT,… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | BLACK CHERRY PROBIOTIC NON-FAT… | MANGO PROBIOTIC NON-FAT DRINKABLE… |
|---|---|---|
| Protein | 3.4 G | 3.4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14 G | 14 G |
| Energy | 43 KCAL | 43 KCAL |
| Total Sugars | 5.3 G | 5.3 G |
| Fiber, total dietary | 3.9 G | 3.9 G |
| Calcium, Ca | 157 MG | 157 MG |
| Sodium, Na | 51 MG | 51 MG |
| Sugars, added | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.