BLACK CHERRY SIMPLE BLACK CHERRY PREMIUM ICE… vs. BUTTER CHURN PECAN RICH BUTTER PECAN ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BLACK CHERRY SIMPLE BLACK CHERRY… | BUTTER CHURN PECAN RICH BUTTER PECAN… |
|---|---|---|
| Total lipid (fat) | 14.4 G | 18.8 G |
| Carbohydrate, by difference | 24.4 G | 22.4 G |
| Energy | 233 KCAL | 282 KCAL |
| Total Sugars | 24.4 G | 21.2 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 100 MG | 106 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 144 MG | - |
| Sodium, Na | 44 MG | 176 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.9 G | 16.5 G |
| Cholesterol | 56 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 9.4 G |
| Protein | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.