BLACK ENHANCED COFFEE BEVERAGE, BLACK vs. BLACK FLAVORED ENHANCED COFFEE BEVERAGE, BLACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK ENHANCED COFFEE BEVERAGE, BLACK has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | BLACK ENHANCED COFFEE BEVERAGE, BLACK | BLACK FLAVORED ENHANCED COFFEE… |
|---|---|---|
| Protein | 18.2 G | 0.56 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 27.3 G | 1.1 G |
| Energy | 182 KCAL | 7 KCAL |
| Total Sugars | 0 G | 0.28 G |
| Fiber, total dietary | 9.1 G | 0.3 G |
| Calcium, Ca | 91 MG | 5 MG |
| Iron, Fe | 6.4 MG | 0.28 MG |
| Potassium, K | 4000 MG | 161 MG |
| Sodium, Na | 727 MG | 26 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.