BLACK EYE PEAS vs. BROWN BURGOL #2
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK EYE PEAS has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | BLACK EYE PEAS | BROWN BURGOL #2 |
|---|---|---|
| Protein | 23.8 G | 11.4 G |
| Total lipid (fat) | 1.2 G | 1.4 G |
| Carbohydrate, by difference | 59.5 G | 77.1 G |
| Energy | 333 KCAL | 343 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 11.9 G | 20 G |
| Calcium, Ca | 119 MG | 0 MG |
| Iron, Fe | 8.1 MG | 2.6 MG |
| Sodium, Na | 12 MG | 14 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.48 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.