BLACK FOREST, GUMMY WARMS vs. BLACK JELLY BIRD EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK FOREST, GUMMY WARMS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BLACK FOREST, GUMMY WARMS | BLACK JELLY BIRD EGGS |
|---|---|---|
| Protein | 4.7 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 74.4 G | 90.2 G |
| Energy | 326 KCAL | 366 KCAL |
| Total Sugars | 41.9 G | 68.3 G |
| Sodium, Na | 70 MG | 12 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.