BLACK FOREST HAM, BLACK FOREST vs. CAJUN-STYLE SMOKED PORK NECKBONES, CAJUN-STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BLACK FOREST HAM, BLACK FOREST | CAJUN-STYLE SMOKED PORK NECKBONES,… |
|---|---|---|
| Fatty acids, total trans | 0 G | 0 G |
| Protein | - | 17.7 G |
| Total lipid (fat) | - | 15 G |
| Carbohydrate, by difference | - | 0 G |
| Energy | - | 212 KCAL |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 1.6 MG |
| Sodium, Na | - | 912 MG |
| Cholesterol | - | 93 MG |
| Fatty acids, total saturated | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.