BLACK FOREST ORGANIC, ORGANIC SOUR LICORICE… vs. BLACK FOREST ORGANICS, HARD CANDIES, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK FOREST ORGANIC, ORGANIC SOUR LICORICE… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | BLACK FOREST ORGANIC, ORGANIC SOUR… | BLACK FOREST ORGANICS, HARD CANDIES,… |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 2.6 G | 0 G |
| Carbohydrate, by difference | 82 G | 94.1 G |
| Energy | 359 KCAL | 412 KCAL |
| Total Sugars | 41 G | 70.6 G |
| Fiber, total dietary | 2.6 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.92 MG | - |
| Sodium, Na | 128 MG | 441 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.