BLACK MAGIC 90% CACAO ULTRA DARK CHOCOLATE… vs. ECUADOR 75% CACAO SINGLE ORIGIN DARK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ECUADOR 75% CACAO SINGLE ORIGIN DARK CHOCOLATE,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BLACK MAGIC 90% CACAO ULTRA DARK… | ECUADOR 75% CACAO SINGLE ORIGIN DARK… |
|---|---|---|
| Protein | 10 G | 12.5 G |
| Total lipid (fat) | 50 G | 35 G |
| Carbohydrate, by difference | 35 G | 50 G |
| Energy | 500 KCAL | 525 KCAL |
| Total Sugars | 5 G | 32.5 G |
| Fiber, total dietary | 15 G | 7.5 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 11.3 MG | 9 MG |
| Sodium, Na | 0 MG | 550 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 32.5 G | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.