BLACK MEDICINE, ICED LATTE vs. COLD PRESSED COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK MEDICINE, ICED LATTE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | BLACK MEDICINE, ICED LATTE | COLD PRESSED COFFEE |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 2.1 G | 2.5 G |
| Carbohydrate, by difference | 4.2 G | 5 G |
| Energy | 50 KCAL | 50 KCAL |
| Total Sugars | 3.8 G | 3.6 G |
| Calcium, Ca | 104 MG | 107 MG |
| Sodium, Na | 40 MG | 41 MG |
| Vitamin D (D2 + D3), International Units | 33 IU | 36 IU |
| Cholesterol | 10 MG | 12 MG |
| Fatty acids, total saturated | 1.7 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.