BLACK MILK TEA vs. BLACK TEA LATTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK TEA LATTE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | BLACK MILK TEA | BLACK TEA LATTE |
|---|---|---|
| Protein | 0.57 G | 0.83 G |
| Total lipid (fat) | 0.29 G | - |
| Carbohydrate, by difference | 8.6 G | 7.5 G |
| Energy | 40 KCAL | 33 KCAL |
| Total Sugars | 8 G | 7.1 G |
| Calcium, Ca | 20 MG | - |
| Potassium, K | 43 MG | - |
| Sodium, Na | 34 MG | 15 MG |
| Sugars, added | 6.6 G | - |
| Cholesterol | 1 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.14 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.