BLACK OLIVE PESTO vs. CAPERS IN BRINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK OLIVE PESTO has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | BLACK OLIVE PESTO | CAPERS IN BRINE |
|---|---|---|
| Protein | 1.8 G | 0 G |
| Total lipid (fat) | 42.9 G | 0 G |
| Carbohydrate, by difference | 5.4 G | 3.6 G |
| Energy | 411 KCAL | 36 KCAL |
| Total Sugars | 1.8 G | - |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 107 MG | 71 MG |
| Iron, Fe | 2.6 MG | 1.3 MG |
| Sodium, Na | 625 MG | 3107 MG |
| Fatty acids, total saturated | 5.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.