BLACK OUT SLICE OF CAKE, BLACK OUT vs. CAKE IN A CUP PATRIOTIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK OUT SLICE OF CAKE, BLACK OUT has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BLACK OUT SLICE OF CAKE, BLACK OUT | CAKE IN A CUP PATRIOTIC |
|---|---|---|
| Protein | 4.7 G | 2.6 G |
| Total lipid (fat) | 22.4 G | 8 G |
| Carbohydrate, by difference | 47.1 G | 85.8 G |
| Energy | 400 KCAL | 425 KCAL |
| Sodium, Na | 412 MG | 575 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 2.2 G |
| Total Sugars | - | 55.8 G |
| Fiber, total dietary | - | 0.9 G |
| Cholesterol | - | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.