BLACK PEPPER SAUCE, BLACK PEPPER vs. THE AUTHENTIC! TERIYAKI SAUCE, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK PEPPER SAUCE, BLACK PEPPER has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BLACK PEPPER SAUCE, BLACK PEPPER | THE AUTHENTIC! TERIYAKI SAUCE, TERIYAKI |
|---|---|---|
| Protein | 5.6 G | 2.6 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 27.8 G | 59 G |
| Energy | 111 KCAL | 256 KCAL |
| Total Sugars | 16.7 G | 41 G |
| Sodium, Na | 1778 MG | 1718 MG |
| Sugars, added | 16.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.