BLACK PEPPERED PARMESAN DRESSING, BLACK PEPPERED… vs. CHEESY SMOKED BACON DRESSING, CHEESY SMOKED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK PEPPERED PARMESAN DRESSING, BLACK PEPPERED… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BLACK PEPPERED PARMESAN DRESSING, BLACK… | CHEESY SMOKED BACON DRESSING, CHEESY… |
|---|---|---|
| Protein | 3.3 G | 3.2 G |
| Total lipid (fat) | 50 G | 48.4 G |
| Carbohydrate, by difference | 3.3 G | 9.7 G |
| Energy | 500 KCAL | 484 KCAL |
| Total Sugars | 0 G | 6.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 129 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 733 MG | 1129 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 50 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.