BLACK RASPBERRY CHIP FLAVORED ICE CREAM WITH A… vs. BLACK RASPBERRY CHIP ICE CREAM, BLACK RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK RASPBERRY CHIP FLAVORED ICE CREAM WITH A… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BLACK RASPBERRY CHIP FLAVORED ICE CREAM… | BLACK RASPBERRY CHIP ICE CREAM, BLACK… |
|---|---|---|
| Protein | 3.3 G | 2.2 G |
| Total lipid (fat) | 8.9 G | 10 G |
| Carbohydrate, by difference | 32.2 G | 31.1 G |
| Energy | 222 KCAL | 222 KCAL |
| Total Sugars | 25.6 G | 24.4 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 100 MG | 111 MG |
| Iron, Fe | 0.44 MG | 0.56 MG |
| Potassium, K | 178 MG | - |
| Sodium, Na | 50 MG | 94 MG |
| Sugars, added | 20 G | 20 G |
| Cholesterol | 22 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.