BLACK RASPBERRY ICE CREAM, BLACK RASPBERRY vs. BUTTER PECAN ICE CREAM, BUTTER; PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK RASPBERRY ICE CREAM, BLACK RASPBERRY has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BLACK RASPBERRY ICE CREAM, BLACK… | BUTTER PECAN ICE CREAM, BUTTER; PECAN |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 16 G | 20 G |
| Carbohydrate, by difference | 18 G | 15 G |
| Energy | 190 KCAL | 220 KCAL |
| Total Sugars | 1 G | 1 G |
| Fiber, total dietary | 3 G | 4 G |
| Calcium, Ca | 47 MG | 52 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 47 MG | 68 MG |
| Sodium, Na | 80 MG | 140 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 130 MG | 120 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.