BLACK SESAME ORGANIC NUT & SEEDMILK, BLACK SESAME vs. ORGANIC TRUE ALMONDMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK SESAME ORGANIC NUT & SEEDMILK, BLACK SESAME has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | BLACK SESAME ORGANIC NUT & SEEDMILK,… | ORGANIC TRUE ALMONDMILK |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 3.7 G | 3.7 G |
| Carbohydrate, by difference | 4.6 G | 1.2 G |
| Energy | 58 KCAL | 46 KCAL |
| Total Sugars | 3.3 G | 0.41 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 32 MG | 25 MG |
| Iron, Fe | 0.41 MG | 0.3 MG |
| Potassium, K | 79 MG | 54 MG |
| Sodium, Na | 23 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 0.41 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.