BLACK TEA LATTE MOUNTAIN CHAI vs. BLUE CHIPS CORN TORTILLA CHIPS, BLUE CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK TEA LATTE MOUNTAIN CHAI has the most protein of the foods compared, at 52.6 g per 100g.
| Nutrient | BLACK TEA LATTE MOUNTAIN CHAI | BLUE CHIPS CORN TORTILLA CHIPS, BLUE… |
|---|---|---|
| Protein | 52.6 G | 7.1 G |
| Total lipid (fat) | 31.6 G | 25 G |
| Carbohydrate, by difference | 284.2 G | 60.7 G |
| Energy | 1579 KCAL | 500 KCAL |
| Total Sugars | 263.2 G | 0 G |
| Fiber, total dietary | 10.5 G | 7.1 G |
| Calcium, Ca | 2105 MG | 0 MG |
| Iron, Fe | 0 MG | 6.1 MG |
| Sodium, Na | 842 MG | 304 MG |
| Cholesterol | 105 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 3.6 G |
| Potassium, K | - | 286 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.