BLACK TEA, LEMON vs. BLOOD ORANGE ORGANIC FLAVORED SPARKLING WATER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK TEA, LEMON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLACK TEA, LEMON | BLOOD ORANGE ORGANIC FLAVORED SPARKLING… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 0.42 G | - |
| Energy | 0 KCAL | 0 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 8 MG | - |
| Potassium, K | 21 MG | - |
| Sodium, Na | 6 MG | - |
| Vitamin D (D2 + D3), International Units | 17 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.