BLACK TEA, MIXED BERRY vs. GREEN TEA, GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BLACK TEA, MIXED BERRY | GREEN TEA, GINGER |
|---|---|---|
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.1 G | 5.1 G |
| Energy | 19 KCAL | 19 KCAL |
| Total Sugars | 4.2 G | 4.2 G |
| Calcium, Ca | 4 MG | 4 MG |
| Iron, Fe | 0.15 MG | 0.15 MG |
| Potassium, K | 15 MG | 15 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.