BLACKBEARD'S, BEEF JERKEY, ORIGINAL vs. KELLY'S CANDY KITCHEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBEARD'S, BEEF JERKEY, ORIGINAL has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | BLACKBEARD'S, BEEF JERKEY, ORIGINAL | KELLY'S CANDY KITCHEN |
|---|---|---|
| Protein | 39.3 G | 0 G |
| Total lipid (fat) | 3.6 G | 0 G |
| Carbohydrate, by difference | 28.6 G | 94.4 G |
| Energy | 321 KCAL | 389 KCAL |
| Total Sugars | 25 G | 72.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 6.4 MG | - |
| Sodium, Na | 2286 MG | 0 MG |
| Cholesterol | 36 MG | - |
| Fatty acids, total saturated | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.