BLACKBERRY BBQ SAUCE vs. CHARLEY KING'S, HOT JERK SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY BBQ SAUCE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | BLACKBERRY BBQ SAUCE | CHARLEY KING'S, HOT JERK SAUCE |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 0 G | 4.5 G |
| Carbohydrate, by difference | 25 G | 27.3 G |
| Energy | 109 KCAL | 136 KCAL |
| Total Sugars | 18.8 G | 21.2 G |
| Fiber, total dietary | 3.1 G | 0 G |
| Calcium, Ca | 62 MG | 0 MG |
| Iron, Fe | 3.4 MG | 0 MG |
| Sodium, Na | 328 MG | 409 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.