BLACKBERRY CHEESECAKE FLAVORED ICE CREAM WITH… vs. BLACKEYE PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKEYE PEAS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BLACKBERRY CHEESECAKE FLAVORED ICE… | BLACKEYE PEAS |
|---|---|---|
| Protein | 2.3 G | 4.7 G |
| Total lipid (fat) | 9.2 G | 0.39 G |
| Carbohydrate, by difference | 28.7 G | 12.4 G |
| Energy | 207 KCAL | 78 KCAL |
| Total Sugars | 23 G | 0 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 103 MG | 16 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 86 MG | 186 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.4 G | - |
| Cholesterol | 29 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 0 G |
| Potassium, K | - | 264 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.