BLACKBERRY CRUMBLE ICE CREAM, BLACKBERRY CRUMBLE vs. BLACKBERRY HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY CRUMBLE ICE CREAM, BLACKBERRY CRUMBLE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BLACKBERRY CRUMBLE ICE CREAM,… | BLACKBERRY HONEY |
|---|---|---|
| Protein | 4.3 G | 1.9 G |
| Total lipid (fat) | 14.9 G | 12.3 G |
| Carbohydrate, by difference | 24.1 G | 17.9 G |
| Energy | 248 KCAL | 198 KCAL |
| Total Sugars | 22 G | 17 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 142 MG | 0 MG |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 195 MG | - |
| Sodium, Na | 71 MG | 9 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 16.3 G | - |
| Cholesterol | 57 MG | 0 MG |
| Fatty acids, total trans | 0.35 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.