BLACKBERRY DAIRY FREE FRUIT BAR, BLACKBERRY vs. CARAMEL MACCHIATO ICE CREAM, CARAMEL MACCHIATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL MACCHIATO ICE CREAM, CARAMEL MACCHIATO has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | BLACKBERRY DAIRY FREE FRUIT BAR,… | CARAMEL MACCHIATO ICE CREAM, CARAMEL… |
|---|---|---|
| Protein | 0 G | 2.1 G |
| Total lipid (fat) | 0 G | 14 G |
| Carbohydrate, by difference | 27.3 G | 28 G |
| Energy | 109 KCAL | 247 KCAL |
| Total Sugars | 21.8 G | 23.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 7 MG | 74 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 35 MG | 112 MG |
| Sodium, Na | 0 MG | 108 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | 20.4 G |
| Cholesterol | 0 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.